This is a very versatile recipe for our favorite dry rub. It can be used on any type of meat but our favorites are grilled shrimp, prime rib, baby back ribs and chicken.

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If you make this recipe, there is a good chance that you will eat it all in one sitting. It is perfectly sweet with a soft center and a crunchy glaze on the outside. It can be made into small loafs or into a bundt cake and is perfect for breakfast, brunch or even dessert.

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Tags: recipe, recipe for, salt and limes, poppyseed bread, Erik paulson, nikowah okland, poppy seed bread, how to, how to make, poppyseed, poppy seed, bread, dessert, glaze, glazed, desserts, loaf, bundt, cake, brunch