Salt and Limes

Spicy Dry Rub

This is a very versatile recipe for our favorite dry rub. It can be used on any type of meat but our favorites are grilled shrimp, prime rib, baby back ribs and chicken.



3 Tbsp kosher salt
1 Tbsp green chile powder
1 Tbsp smoked sweet paprika
1 Tbsp garlic powder
1 Tbsp de Arbol chile powder
1 Tbsp black pepper
1 Tbsp mustard powder
1 tsp Cayenne pepper


Rub onto dry meat, cover and let it sit at room temperature for 30 minutes before grilling.
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