Salt and Limes

About us

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Erik and Carissa Paulson- Owners, editors and writers for Salt and Limes.

Erik is a physician by day and a chef, gardener, beer brewer and drinker by night. If it involves dirt, fire or fermentation he will love it.

Carissa is a mother and marketing specialist, previously the wine club coordinator for Markham Vineyards in St. Helena, California. She enjoys cooking, eating extremely spicy food and drinking lots of dry white wine, currently on a four year Pinot Grigio kick.