filet mignon
Muscles and Meat
February 02, 2015 Science
Pop quiz-
Do you know what part of the pig bacon comes from?
Do you know which muscle your favorite steak is made of?
Here is a list of some common cuts of meat and their anatomic correlations.
Bacon or Belly is composed of anterior abdominal wall subcutaneous fat and three muscles-
Transversus abdominus (deepest layer)
Internal oblique (middle layer)
External oblique (superficial layer)
Bacon is differentiated from Belly by the typical absence of overlying skin or dermal layer.
![bacon](bacon.png)
Read More...
Do you know what part of the pig bacon comes from?
Do you know which muscle your favorite steak is made of?
Here is a list of some common cuts of meat and their anatomic correlations.
Bacon or Belly is composed of anterior abdominal wall subcutaneous fat and three muscles-
Transversus abdominus (deepest layer)
Internal oblique (middle layer)
External oblique (superficial layer)
Bacon is differentiated from Belly by the typical absence of overlying skin or dermal layer.
![bacon](bacon.png)
Read More...
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