Salt and Limes

The Complexity of Olive Oil

After recently having an amazing garden salad, I asked the waitress what was in the dressing. She told me it was only Balsamic vinegar and extra virgin olive oil. I quickly realized I needed to buy better raw ingredients for use at home. Before buying anything, I did some research. I quickly realized that Olive oil is much more complex than I had previously thought.

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The Enemy of Alcohol- Ink Cap Mushrooms

Alternate names: Inky Cap, Alcohol Inky Cap and Common Inky Cap.

Ink Cap Mushrooms have a distinctive black ink rim which is created when the cap and gills begin digesting themselves from the bottom edge upward. They are edible but can be toxic if paired with alcohol (full story below).

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How to Create a Charcuterie Board

Charcuterie, pronounced shar-ku-ta-ree, is translated to mean pork butcher or cooked meat. It is an art of preserving and presenting meats. Although technically it should be only pork products, it is common for it to include other types of meat. It is most often served with a variety of cheeses, fresh vegetables, fruits, nuts and herbs.

See below for ingredients and more pictures.

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Valkyrie is Making Serious Drinks

Valkyrie is making serious drinks in the Brady district of downtown Tulsa. It is rather small and depending on the night may even have a line outside to get in. They serve a few snacks but this is definitely more of a cocktail bar than a restaurant.

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Tallgrass Prairie Table

Farm-to-table has become a generic term used by every restaurant that has any of the following on their menu- grilled asparagus, heirloom tomatoes or a fresh egg on top of a burger.

However, Tallgrass Prairie Table has a completely different and much more respectable definition for this term. They source nearly all of their ingredients not only from farms, but predominantly from small, family-owned, sustainable, organic, Oklahoma farms. They have actually partnered with some of these farms in order to mutually benefit each other and simultaneously gain input into which crops are grown, which chickens are raised and how they are raised. The farmers deliver food multiple times per week, depending on what is in season. The farmers also pick up organic waste from the restaurant and return it to their farms as food for the animals which in turn creates fertilizer. The circle of life people, it’s the circle of life.

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The Rusty Crane

The Rusty Crane sits right on the cusp of the Brady and Greenwood district, across the street from the ONEOK baseball field. This place is known for having one of the best patios in Tulsa. It is also a great place to watch the Friday night fireworks during the baseball season.

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The Tavern

The Tavern is a prohibition era style restaurant with some of the best food in downtown Tulsa. They are known for the Tavern Burger and for making amazing cocktails. Despite being known for a burger, this is a high end joint which even has valet parking. Almost everything is made in house from scratch, including their bread. I would suggest making a reservation for a window table because it is a very popular place.

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Plate 38

The question, "where should we eat tonight", has many variables. Are there any happy hours or daily specials around? Will our young daughter be joining us and if so, will she be welcomed or will people give us dirty looks? What style of food sounds good? What kind of drinks do we want? Do they have brunch? How much is this going to cost me? The answer and solution to every one of these questions has been Plate 38.

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Ribeye steak with crispy brussel sprouts

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Union

Union is a small, farmer's market to table style restaurant in Old Town Pasadena, California. Chef Bruce Kalman was the winner of Chopped (season 13) on the Food Network. He is an expert with charcuterie, pickled/ fermented foods, and fresh pasta. His cuisine is diverse but generally Northern Italian and Mediterranean.

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Porchetta
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Vertical Wine Bistro

The Vertical Wine Bistro in Old Town Pasadena, California is an upscale, classy wine bar and restaurant serving one of the best seafood platters in Los Angeles.

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