Salt and Limes

The Complexity of Olive Oil

After recently having an amazing garden salad, I asked the waitress what was in the dressing. She told me it was only Balsamic vinegar and extra virgin olive oil. I quickly realized I needed to buy better raw ingredients for use at home. Before buying anything, I did some research. I quickly realized that Olive oil is much more complex than I had previously thought.

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Tallgrass Prairie Table

Farm-to-table has become a generic term used by every restaurant that has any of the following on their menu- grilled asparagus, heirloom tomatoes or a fresh egg on top of a burger.

However, Tallgrass Prairie Table has a completely different and much more respectable definition for this term. They source nearly all of their ingredients not only from farms, but predominantly from small, family-owned, sustainable, organic, Oklahoma farms. They have actually partnered with some of these farms in order to mutually benefit each other and simultaneously gain input into which crops are grown, which chickens are raised and how they are raised. The farmers deliver food multiple times per week, depending on what is in season. The farmers also pick up organic waste from the restaurant and return it to their farms as food for the animals which in turn creates fertilizer. The circle of life people, it’s the circle of life.

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