How to Create a Charcuterie Board
March 03, 2016 Recipes
Charcuterie, pronounced shar-ku-ta-ree, is translated to mean pork butcher or cooked meat. It is an art of preserving and presenting meats. Although technically it should be only pork products, it is common for it to include other types of meat. It is most often served with a variety of cheeses, fresh vegetables, fruits, nuts and herbs.
See below for ingredients and more pictures.
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See below for ingredients and more pictures.
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