standing rib roast
Muscles and Meat
February 02, 2015 Science
Pop quiz-
Do you know what part of the pig bacon comes from?
Do you know which muscle your favorite steak is made of?
Here is a list of some common cuts of meat and their anatomic correlations.
Bacon or Belly is composed of anterior abdominal wall subcutaneous fat and three muscles-
Transversus abdominus (deepest layer)
Internal oblique (middle layer)
External oblique (superficial layer)
Bacon is differentiated from Belly by the typical absence of overlying skin or dermal layer.
Read More...
Do you know what part of the pig bacon comes from?
Do you know which muscle your favorite steak is made of?
Here is a list of some common cuts of meat and their anatomic correlations.
Bacon or Belly is composed of anterior abdominal wall subcutaneous fat and three muscles-
Transversus abdominus (deepest layer)
Internal oblique (middle layer)
External oblique (superficial layer)
Bacon is differentiated from Belly by the typical absence of overlying skin or dermal layer.
Read More...
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