This is a very versatile recipe for our favorite dry rub. It can be used on any type of meat but our favorites are grilled shrimp, prime rib, baby back ribs and chicken.

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Tags: dry rub, how to make, salt and limes, spicy dry rub, recipe for, dry , rub, recipe, smoky, spicy, shrimp, Erik paulson, chicken , prime rib, marinade, beef, how to , cayenne, green chile, de arbol, homemade, best

After growing a Thai Chili plant this last summer, I had hundreds of these extremely spicy peppers left over. I wanted to preserve them so I used my food dehydrator to dry them. You can also buy them already dried and very cheap at most grocery stores. Granted, it is probably much easier to just buy a bottle of Sriracha Sauce but I promise you that the “made from scratch” version is much better.

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Tags: how to make Sriracha, salt and limes, how to make rooster sauce, sriracha from scratch, ingredients in sriracha, thai chili sauce, chili sauce, homemade sriracha, diy sriracha, d.i.y.sriracha, recipe for sriracha, sauce, hotsauce, how to, make, homemade, recipe, spicy, fermented, peppers, sriracha , scratch, Erik paulson

The worlds most famous hot sauce can easily be made at home. It only takes 3 months to grow the peppers and 6 months to ferment them. Or... you can go buy a bottle for $5, but that’s not nearly as much fun! Read More...

Tags: tabasco, sauce, salt and limes, hotsauce, how to, make, homemade, recipe, spicy, fermented, peppers, jalapeno, from scratch, diy , Erik paulson