Salt and Limes

homemade biscuit recipe

Garlic Cheddar Biscuits

The science behind bread is very interesting. In order to make bread rise you need bubbles. To create these bubbles and make a soft light bread, there are two options.

First, you can use yeast which ferments the natural sugars in flour into alcohol and carbon dioxide. This will also create a unique flavor which in the case of biscuits is undesirable.

The second option, which we will use in this recipe, is a leavening agent called baking powder. Baking powder is a combination of acid (sodium aluminum sulfate and mono calcium phosphate) and a base or alkaline chemical (sodium bicarbonate AKA-baking soda). When the acid and base react with the liquid in the biscuit mix, they create carbon dioxide bubbles which will make the dough rise.

I have been working on perfecting the biscuit recipe for years. I have finally figured it out. It is not a technically difficult recipe and only requires basic ingredients. You will not be disappointed!

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