Salt and Limes

The Westside Local

The Westside Local is a casual and elegant farm to table restaurant located in the up and coming, you guessed it, Westside of Kansas City, Missouri. It has an awesome beer garden with rustic picnic tables, creative flower arrangements, hanging plants and a vine covered pergola providing shade even on the hottest summer days. They grow many of their own ingredients in their backyard urban style garden. The beer and wine menu is plentiful and the food menu is ever changing to accommodate the season.


Main indoor dining room


Beer garden


Beer garden


Beer garden pergola covered in grape vines.


House Giardiniera and basil hummus with roasted sunflower seeds and chili oil served with a local baguette


Grilled Fish Tacos
Chili spiced grilled Swai, pickled red cabbage, fennel caper remoulade, kale, fire roasted tomato salsa on a flour tortilla


Spring Quinoa with Grilled Chicken
Onion, peas, Brussel sprouts, carrots, cauliflower, collard greens, mint thyme pesto, toasted cashews, chevre


P.E.I. Mussels
White wine, garlic, tomato, Andouille, lemon, basil, red pepper flakes and grilled Farm-to-Market sourdough


Spring Pea Pasta with Grilled Chicken
Camponelli pasta, sugar snap peas, tarragon, house ricotta


Summit Burger- uptown style
½ pound ground hormone-free rib-eye, arugula, Swiss, dijon vinaigrette with worchestshire glaze, swiss, and sauteed cremini mushrooms on a Farm-to-Market brioche bun


Kale Salad
Shaved Brussel sprouts, slivered almonds, grated parmesan cheese, fried shallots, brown sugar bacon and maple-tahini vinaigrette


Grilled Cheese
Brie, Emmentaler and local white cheddar on Farm-to-Market sourdough and herbed lingonberry jam


Overall, this is definitely in my top 5 favorite restaurants in Kansas City and I highly recommend you try it for yourself.

Address- 1663 Summit Street, Kansas City, MO 64108

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