Salt and Limes

Spicy Asian Marinade

This is one of the most versatile marinades I’ve ever had. It goes well with chicken, beef, salmon and pork.

It has all of the elements of a perfect marinade. The spiciness from the Sriracha chili sauce, wasabi paste and fresh grated ginger. The saltiness of the soy sauce. The tartness of fresh squeezed lemon juice and rice wine vinegar. The sweetness of brown sugar.



1/2 cup of soy sauce
1/4 cup of rice wine vinegar
Juice from 1 lemon
2 Tbsp of Sriracha chili paste
1 Tbsp of fresh minced garlic
1 Tbsp of brown sugar
1 Tbsp of fresh grated ginger
1 tsp of wasabi paste


Mix all ingredients together in a bowl and marinate your choice of meat for at least 1 hour in the refrigerator before grilling or pan frying.

This marinade is amazing with pork, beef, salmon and chicken.

blog comments powered by Disqus